Tullulah’s Spring Menu – Bayshore

Tullulahs BayshoreI had to decide where to go for my birthday dinner. It had to be special, something everyone would love and needed a lot of variety, that’s why Tullulah’s came to mind. Tullulah’s menu changes with the season and focuses on local seasonal items, that’s something I’ve always had respect for.

Continue Reading

Athenian Greek Taverna Tasting – Commack

Athenian Greek TavernaI had the pleasure of joining 9 other foodies who have their own food accounts (I have them listed below this review)to come together and attend a tasting at Athenian Greek Taverna in Commack! Now its your turn to experience (as much as you can through a screen of course) some of the amazing food we had to eat at our tasting.

Continue Reading

H2O Seafood and Sushi- East Islip

H2O Seafood

It was fun dining at the former Beachtree Restaurant in East Islip, but it was definitely time for a change. Beachtree was the first restaurant my family went to when we moved to East Islip, I remember walking over with my sister and eating there while we were taking a break from moving into our new home. Watching the construction from my house was torture because

Continue Reading

Volare Manhattan, New York

Volare Restaurant Review

Volare is so much more to me than just another great italian restaurant. It’s where I met my boyfriend Rich for the first time and where we go for our yearly anniversaries now. The food is always outstanding, the staff is incredible and the wine glasses are huge. This time we went to Volare to meet up with family and friends to enjoy dinner together. One of the things I love about Volare is

Continue Reading

Michael’s Brooklyn, New York

Michaels Brooklyn, New York

I went to Michael’s with my boyfriend Rich and his family to celebrate his father Richard’s birthday, they have been going to Michael’s for almost 20 years. I’ve been to Michael’s many times but I have to say this has been my favorite experience at Michael’s so far, the food and staff were amazing as always, but this time I got to interview the manager to learn more about Michael’s and its history.

Continue Reading