Being a new addition to West Islip, Besito was a must try! I went a couple of weeks ago with another Food Blogger @bitesizelongisland. We both were so impressed by the food, décor and service at Besito. We left very full and satisfied, Besito definitely lives up to its hype!
I’ve been going to Copperhill for awhile now and was so excited when we got to learn more about Copperhill with some other local food bloggers. When you walk into this restaurant you first notice the décor and you suddenly wish that you could actually live in this restaurant. Once you are seated you feel at home with the friendly staff. Then you’re extremely impressed by the food brought to your table. Owners Bari and Gregory Kearns have created a beautiful restaurant together. Bari manages the front while her husband Gregory is the Executive Chef creating dishes that will blow your culinary mind in the kitchen. To learn more about Copperhill keep reading!
Some of my fellow Food Bloggers and I were able to try EB Elliot’s on The Nautical Mile in Freeport. This was my first time here and I had heard that EB Elliot’s has a new Chef, so I was excited to give this restaurant a try! Chef Casey Kennedy has created a whole new menu for EB Elliot’s that’s very impressive and is a must try. Keep reading to see the pictures and my review of our tasting at EB Elliot’s!
Brandi Covington started Tainted Treats June 1st 2017. Based out of Queens, Brandi offers up mini cupcakes infused with alcohol. The mini cupcakes can be infused with Patron, Corona or Rum, these tasty treats are perfect for your next party!
Kabobshak opened on April 22nd 2016. Since opening on Earth Day Kabobshak is loved by Restaurant Hunters, Long Island Pulse, Yelp and other Long Island food bloggers, so I knew I had to check this place out.
“Not your average sports bar” is the tagline for The Rust and Gold, and it really is the best way to describe this bar! The atmosphere is very relaxed with sports memorabilia and games for diners to play games like foosball and shuffleboard. My favorite part is that
Have you ever wondered what it looks like when a group of food bloggers work together? It looks a little something like this picture above. I met up with 9 other Long Island Food Bloggers at Verde Kitchen and Cocktails for a tasting of their impressive menu.
I had to decide where to go for my birthday dinner. It had to be special, something everyone would love and needed a lot of variety, that’s why Tullulah’s came to mind. Tullulah’s menu changes with the season and focuses on local seasonal items, that’s something I’ve always had respect for.
Do you ever want to go out with friends and family and not feel bad about what you’re eating but not sacrifice amazing flavor either? Then it’s time to check out Tula Kitchen in Bayshore! The meals they are serving up are health conscious and delicious.
I had the pleasure of joining 9 other foodies who have their own food accounts (I have them listed below this review)to come together and attend a tasting at Athenian Greek Taverna in Commack! Now its your turn to experience (as much as you can through a screen of course) some of the amazing food we had to eat at our tasting.