I’ve been going to Copperhill for awhile now and was so excited when we got to learn more about Copperhill with some other local food bloggers. When you walk into this restaurant you first notice the décor and you suddenly wish that you could actually live in this restaurant. Once you are seated you feel at home with the friendly staff. Then you’re extremely impressed by the food brought to your table. Owners Bari and Gregory Kearns have created a beautiful restaurant together. Bari manages the front while her husband Gregory is the Executive Chef creating dishes that will blow your culinary mind in the kitchen. To learn more about Copperhill keep reading!
If cocktails are your thing than Copperhill is your place! All of the cocktails on their menu are fun, well balanced and have a lot of work put into them! Learn more about the cocktails below:
This drink was definitely my favorite! Made with Buffalo Trace Bourbon and flavored with maple and black walnut, this will be my go to drink whenever I go to Copperhill!
To me this drink tasted exactly like mint chocolate chip ice cream! I absolutely loved it and so did everyone else. It was very sweet and perfect for enjoying after dinner.
Bartender and Mixologist Dave Ebert created this cocktail for the Cocktail Rumble sponsored by Ravo Vodka for the Island Pulse Fall Fundraiser. He went up against other well known bartenders and won first place with his creation “The Bitter Truth”.
The Appetizers ” Snacks”
Bigger Plates and Entrees
This perfectly cooked and seasoned duck comes with beets, turnips, baby kale and pomegranate seeds! This is one my favorite entrees at Copperhill.
This is a delicious and fun take on a Traditional Carbonara! Made with ramen, guanciale (Similar to pancetta)and pecorino. Definitely a dish to try!
As you can tell, Copperhill takes their plating very seriously! Every plate is like a work of art. These Sea Scallops include apples, celeriac, kohlrabi and hazelnuts!
This is a great vegetarian option! Its very hearty, flavorful and will keep you satisfied. I love the colors in this dish!
This dish has a ton of flavor! I love grilled octopus so I really enjoyed this plate. This dish includes grilled octopus, romesco, baby potato and olives.
Burrata is always a good choice, you can pair it with anything and it would be delicious! If you haven’t tried burrata yet, I suggest you head over to Copperhill so you’re not left out on the experience. Copperhill pairs their burrata with arugula, beets and hazelnuts.
This Tuna Tostada is perfection, all of the textures and flavors really stand out in this dish! If you love seafood or sushi this is your go to dish.
I want to thank Bari, Gregory and the staff from Copperhill for having us! We all had such a great night and learned so much about Copperhill and their impressive menu. If you’re looking for a new place to try definitely stop by Copperhill for a great night with incredible food, drinks and service!
T| (516) 746- 1243
A| 234 Hillside Avenue, Williston Park, NY 11596