Coastal is a new addition to Bayshore and your new summer go to during the day, or a night out with friends. Coastal will definitely be your new spot. Fun cocktails (above is a Dragon Fruit Cocktail Special), great beer + tons a great food to share with friends + family. Owners Anthony and Andrew Tartaglia have created another restaurant that takes you away from Long Island and brings you food, drinks + experiences from places and cuisines like Jamaica + Barbados.
Being a new addition to West Islip, Besito was a must try! I went a couple of weeks ago with another Food Blogger @bitesizelongisland. We both were so impressed by the food, décor and service at Besito. We left very full and satisfied, Besito definitely lives up to its hype!
I’ve been going to Copperhill for awhile now and was so excited when we got to learn more about Copperhill with some other local food bloggers. When you walk into this restaurant you first notice the décor and you suddenly wish that you could actually live in this restaurant. Once you are seated you feel at home with the friendly staff. Then you’re extremely impressed by the food brought to your table. Owners Bari and Gregory Kearns have created a beautiful restaurant together. Bari manages the front while her husband Gregory is the Executive Chef creating dishes that will blow your culinary mind in the kitchen. To learn more about Copperhill keep reading!
Some of my fellow Food Bloggers and I were able to try EB Elliot’s on The Nautical Mile in Freeport. This was my first time here and I had heard that EB Elliot’s has a new Chef, so I was excited to give this restaurant a try! Chef Casey Kennedy has created a whole new menu for EB Elliot’s that’s very impressive and is a must try. Keep reading to see the pictures and my review of our tasting at EB Elliot’s!
This year has been such a big traveling year for me and I love sharing it with you guys! It just so happens that I needed to go to San Diego twice this year and I’m so happy I did! I was so blown away by the food, atmosphere and the gorgeous weather. Even though we were in San Diego for business we found time to enjoy the hotel, the views and of course the food.
Brandi Covington started Tainted Treats June 1st 2017. Based out of Queens, Brandi offers up mini cupcakes infused with alcohol. The mini cupcakes can be infused with Patron, Corona or Rum, these tasty treats are perfect for your next party!
Kabobshak opened on April 22nd 2016. Since opening on Earth Day Kabobshak is loved by Restaurant Hunters, Long Island Pulse, Yelp and other Long Island food bloggers, so I knew I had to check this place out.
For the last two summers my boyfriend Rich has taken me to Montauk for my birthday. It’s such a great chance to indulge in amazing food while enjoying incredible views. Montauk is known for the beaches and the hot sun, but we spent the entire time checking out our favorite food spots. I have some exciting news to share as well